Guérande Celtic Salt with Organic Seaweed, 500g

Guérande Celtic Salt with Seaweed brings a unique combination of Guérande grey sea salt and BIO seaweed , creating a unique blend rich in minerals and flavour. This premium salt contains a carefully selected BIO blend of seaweeds : dulse , nori and sea lettuce , which not only add a subtle hint of the sea to your food, but also enrich your dish with important nutrients from the seaweed.

This mixture is ideal for baking , cooking and flavouring a wide range of dishes. It is great for seasoning fish, seafood, vegetable dishes, but also as an interesting addition to rice, pasta or salads. The added seaweed enriches the taste of the dishes with a salty, subtle marine character and gives them a unique gourmet touch.

Use: This salt is suitable for flavouring various dishes where you want to add a natural marine flavour with the addition of seaweed. It is great with fish and vegetable dishes, and can also be used as a flavouring for baking and cooking.

Country of origin: France

Distributor: Green Medical, sro, Rybná 716/24, 110 00 Prague 1, Czech Republic