Amylon Organic Baking Powder 12g

Product detailed description

Ingredients: Organic corn starch, leavening agents: potassium tartrates, sodium carbonates

GLUTEN-FREE (gluten content < 20 mg/kg)

PHOSPHATE-FREE

Usage and Preparation:

This baking powder can be added to sponge cakes, shortcrust pastry, and pound cakes; it is also suitable for gingerbread, pancakes, and even savory doughs or dishes. You can also use this organic baking powder when preparing egg-based dishes, such as omelets—simply add a small amount to achieve a perfectly soft and fluffy texture.

Recommended dosage (per 0.5 kg of flour):

Pound cakes/batters: entire sachet
Shortcrust pastry: 2/3 of the sachet
Dumpling doughs: 1/3 of the sachet

Tip: How to bake the perfect gingerbread or fruit sponge cake (*bublanina*)?

Even a complete beginner can successfully bake a fruit sponge cake or gingerbread; however, to ensure the batter rises properly, keep a few principles in mind:

Ingredients should be at room temperature. Take items like milk, eggs, and other refrigerated ingredients out and place them on the kitchen counter at least 30 minutes before baking! Temperature differences can interfere with the chemical reaction and prevent the batter from rising correctly.
Mix the dry ingredients (including the baking powder) in one bowl, and the liquid ingredients in another (add the sugar to the liquid ingredients). Then mix everything quickly and place the dough in a preheated oven.

Storage: Store in a dry place.

Weight: 12 g

Manufacturer: Amylon, a. s., Švermova 117, 580 01 Havlíčkův Brod, Czech Republic