Amylon Organic Baking Powder for Gingerbread 12g

Product detailed description

Ingredients: Organic corn starch, leavening agents: potassium tartrates, sodium carbonates; ground organic gingerbread spice blend: organic anise, organic cloves, organic cardamom, organic coriander, organic Cassia cinnamon

GLUTEN-FREE (gluten content < 20 mg/kg)

PHOSPHATE-FREE

Preparation:

Instructions for delicious gingerbread: In a bowl, combine 400 g of all-purpose or semi-coarse flour (or a gluten-free alternative), 100–150 g of sugar, 1 tablespoon of cocoa powder or a coffee substitute (approx. 20 g), and the gingerbread baking powder; mix well. Then, add 100 ml of oil or vegetable fat, followed by 400 ml of milk (or a plant-based drink) in which 1–2 eggs have been whisked (alternatively, use 2–3 teaspoons of chia seeds). Mix everything thoroughly, pour the batter onto a greased and floured baking tray, and bake in a preheated oven for approximately 20 minutes.

Tip: You can replace half of the wheat flour with whole-grain rye or spelt flour.

Storage: Store in a dry place.

Weight: 18 g

Manufacturer: Amylon, a. s., Švermova 117, 580 01 Havlíčkův Brod, Czech Republic