Semix Crunchy muesli bars kimchi, 55g

Mini legume bars are baked gluten-free bars made from sprouted lentil and bean flakes and gluten-free oats, which makes them easier to digest and provides energy for a longer period of time.

Oats are the most nutritious grain. They contain abundant amounts of phosphorus, iron, vitamin B1, zinc, magnesium, and also contain starch and fructose, vitamins B, E, phosphorus, magnesium, iron, and antioxidants.

Lentils are naturally gluten-free ingredients that have a low glycemic index, contain proteins, vitamins B6, iron, manganese, zinc, and other minerals.

The main indisputable advantage remains the sprouting of legumes. Sprouting is a process that aims to provide enough nutrients to the growing organism - the sprout. After it is soaked, several biochemical reactions begin to take place, when the inner part of the grain gradually breaks down starches, fats, and proteins. Sprouted grain is therefore much more digestible than unsprouted grain. Thanks to the heat treatment, these husks are then suitable for immediate consumption.