Semix Crunchy muesli bars tomato and basil, 55g

Mini salty muesli bars are baked gluten-free whole grain bars made from sprouted lentil flakes and gluten-free oats, which makes them easier to digest and provides energy for a longer period of time.

Oats are the grain richest in nutrients. They contain abundant amounts of phosphorus, iron, vitamin B1, zinc, magnesium, and also contain starch and fructose, vitamins of group B, E, phosphorus, magnesium, iron and antioxidants.

Lentils are naturally gluten-free raw materials that have a low glycemic index, contain proteins, vitamins B6, iron, manganese, zinc and other minerals.

The main indisputable advantage remains the germination of legumes. Germination is a process that aims to provide enough nutrients to the growing organism - the sprout. After it is soaked, several biochemical reactions begin to take place, when starches, fats and proteins are gradually broken down in the inner part of the grain. Sprouted grain is therefore much more digestible than unsprouted grain. Thanks to the heat treatment, these crisps are suitable for immediate consumption.